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10minutes
Cut chicken into 1 cm squares.
Slice the onion into 5mm widths.
Cut the tofu into 8 equal parts.
Add water, noodle soup, sugar, chicken and onions to a frying pan and simmer.
When it boils, remove the lye, add grated ginger and tofu, and simmer.
Thicken with water-soluble potato starch, sprinkle in sesame oil, serve in a bowl, sprinkle chopped green onions, and you're done.
・ It feels like mapo tofu without spiciness, so it is recommended for people who are not good at spicy foods and children. For those who prefer spicy food, it is delicious to eat with a bite at the end.
・ The effect of ginger warms the body from the core.
・ It goes well with rice and eaten as a bowl.
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