チンジャオロース（豚肉とピーマンのチンジャオロース）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
#Tofu dish
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Chicken tofu ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Chicken thigh : 230g
- onion : 1 piece
- Tofu : 1 chome
- Chopped green onions : a little
- water : 300cc
- Noodle soup : 100cc
- sugar : 1 tsp
- Grated ginger : 1/2 teaspoon
- Water-soluble potato starch : Appropriate amount
- Sesame oil : 1 tsp
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:40
Cut chicken into 1 cm squares.
Slice the onion into 5mm widths.
Cut the tofu into 8 equal parts. -
2)
Stew the ingredients
01:27
Add water, noodle soup, sugar, chicken and onions to a frying pan and simmer.
When it boils, remove the lye, add grated ginger and tofu, and simmer. -
3)
Serve
03:31
Thicken with water-soluble potato starch, sprinkle in sesame oil, serve in a bowl, sprinkle chopped green onions, and you're done.
Point
・ It feels like mapo tofu without spiciness, so it is recommended for people who are not good at spicy foods and children. For those who prefer spicy food, it is delicious to eat with a bite at the end.
・ The effect of ginger warms the body from the core.
・ It goes well with rice and eaten as a bowl.
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