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Cake (gateau chocolat-style chocolate cake) | Easy recipe at home by cooking expert Kari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

milk chocolate : 150g
卵 : 3 pieces (L size)

Time required

80minutes

Procedure

1) prepare the rice cooker 01:20
Coat the rice cooker with salad oil (not listed).
2) melt milk chocolate 01:52
Finely chop the milk chocolate and place in a bowl.
Fill another bowl with hot water (not listed) at around 60℃.
Melt the milk chocolate over a double boiler until smooth.
Once it is well melted, leave it in the boiling water.
3) crack an egg 03:21
Separate the eggs into egg whites and yolks.
4) mix milk chocolate and egg yolks 04:23
Remove step 2 from the hot water bath, add egg yolk from step 3, and mix well with a rubber spatula.
Remove chalaza if it bothers you.
After mixing, leave it as is.
5) whisk egg whites 05:12
Beat the egg whites from step 3 for 1 minute with a hand mixer on high speed.
Beat with a hand mixer on low speed for 30 seconds.
6) チョコレート生地を作る 06:10
Add a scoop of Step 5 to Step 4 with a rubber spatula and mix well to mix well.
Add another scoop of Step 5 to Step 4 and mix to make sure the dough is soft and not crushed.
Repeat this process again for the third time.
For the fourth time, add the chocolate dough mixed with the egg whites back to step 4 and mix gently, making sure not to crush the dough.
7) 炊飯する 08:23
Put 6 into the rice cooker.
Drop it a few times from a high position to remove any air bubbles.
Cook normally for 60 minutes.
Once the batter is cooked, remove the rice cooker, cover it with a plate, turn it over, and remove the cake.
Cover with kitchen paper to remove rough heat.
8) 仕上げる 11:11
Once it has cooled down, place it on a plate and sprinkle with powdered sugar (not listed).

Point

・Ingredients are enough for 3 cups.
・The time required does not include the time to take off your fever.
・If you want to cook 5 cups for 1 serving, increase the amount of ingredients by 1.5 times.
・The approximate amount of eggs is 120g for the white and 60g for the yolk.
・Make sure to bring the eggs to room temperature.
・When mixing the chocolate and egg yolks, be careful not to overmix or they will separate.
・If you want to make a cake that is less sweet, use black chocolate.
・It is recommended that the bowl used for the hot water bath be made of stainless steel or aluminum.
・When whipping egg whites, be careful if there is moisture or oil on the bowl, as this may prevent the egg whites from foaming sufficiently.
・When melting the chocolate in a hot water bath, be careful not to let water get into it.
・The cooking time is 60 minutes, but if the rice finishes cooking quickly or the dough is not baked, use the quick cooking mode and cook again.
- Immediately after cooking the rice, remove the rice cooker and shake it back and forth and from side to side to remove the cake from the rice cooker.