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25minutes
Finely chop the carrots.
Finely chop the onions.
Put curry roux and hot water (not listed in ingredients) in a bowl and dissolve.
Heat oil (not listed) in a frying pan, add onions, carrots, and firm tofu and fry over high heat.
Once the carrots are cooked, grate the garlic and ginger and add them.
Add the melted curry roux and mix.
Reduce the heat to low, add (A) and stir-fry until the water evaporates.Turn off the heat, add the green peas and mix.
Finish by placing rice and 2 on a plate.
・Add the dissolved curry roux before the moisture in the firm tofu evaporates.
・When frying, be careful not to burn.
・You don't need to add canned mushrooms or green peas.
・It is also delicious if you add pickled ginger if you like.
・Use the same amount of ginger as garlic.
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