生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
#curry
#Tofu dish
#Rice companion
#Saving food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
カレー（豆腐ドライカレー）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- firm tofu : 1 gun
- カレールー : 20g
- にんにく : 1片
- 生姜 : 適量
- 人参 : 適量
- 玉ねぎ : 1/2個
- ご飯 : 適量
- (A)一味唐辛子 : 適量
- (A)ケチャップ : 大さじ2
- (A)ウスターソース : 大さじ2
- (A)カレー粉 : 小さじ1～1と1/2
- (A)バジル粉 : 適量
- (A)ブラックペッパー : 適量
- (A)マッシュルーム缶 : 適量
- グリーンピース : 適量
Time required
25minutes
Procedure
-
1)
下準備をする
01:24
Finely chop the carrots.
Finely chop the onions.
Put curry roux and hot water (not listed in ingredients) in a bowl and dissolve. -
2)
stir fry
02:31
Heat oil (not listed) in a frying pan, add onions, carrots, and firm tofu and fry over high heat.
Once the carrots are cooked, grate the garlic and ginger and add them.
Add the melted curry roux and mix.
Reduce the heat to low, add (A) and stir-fry until the water evaporates.Turn off the heat, add the green peas and mix. -
3)
Serve
07:22
Finish by placing rice and 2 on a plate.
Point
・Add the dissolved curry roux before the moisture in the firm tofu evaporates.
・When frying, be careful not to burn.
・You don't need to add canned mushrooms or green peas.
・It is also delicious if you add pickled ginger if you like.
・Use the same amount of ginger as garlic.
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