鍋（肉団子鍋）｜無駄なし！まかない道場（MAKANAIDOUJYOU)さんのレシピ書き起こし

Grate the garlic and ginger into the bowl with the ground pork.
Add (A) to it and knead thoroughly until mixed.
Boil 2 liters of water in a pot.

Put the bean sprouts in a separate pot.
Cut the tofu into 8 equal pieces, cut the green onions diagonally, and cut the chives into 3cm pieces and add them to the pot.

Take an appropriate amount of the meatballs from step 1, make them into bite-sized balls, and use a spoon to drop them into the boiling water prepared in step 1.
Form all the meat into dumplings and boil for about 1 minute, then scoop out the lye and boil for another 1 to 2 minutes.

灰汁をきれいに取り除いた3へ(B)を入れスープの味を調える。

2の鍋へ肉団子を移し、4のスープを入れる。
白ごまを上に振りかけ、野菜に火を通したら完成。