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揚げ物（えびフライ）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし

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Aoi's cafeteria in Okinawa

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Ingredients

えび : 5本
塩 : 0.5g
小麦粉 : 23g
卵 : 1個(50g)
パン粉 : 35g
油 : 適量

Time required

40minutes

Procedure

1) えびの下準備をする 00:30
Hold the shrimp upside down, insert your thumb between the head and body, and separate the head and body.
Peel the shell leaving the tail part intact.
Make a shallow incision on the back with a knife, and scrape out the vein with a knife.
Trim the tip of the tail diagonally.
Place belly side up on a cutting board and use a knife to make diagonal 5mm wide cuts.
Turn the shrimp over and use your thumb to press the shrimp against the cutting board and cut the sinew.
Place the shrimp in a bowl, add salt and mix.
Leave it for about 15 minutes.
Wipe off moisture with kitchen paper.
2) バッター液を作る 04:11
ボウルに卵を割り入れて、溶きほぐす。
別のボウルに小麦粉を入れ、卵を加えて、混ぜ合わせる。
3) coat and fry 05:00
Hold the shrimp by the tail and coat with bread crumbs.
Add oil to a frying pan and heat it to 180 degrees.
Add the battered shrimp and fry for about 4 minutes.
Finish by draining the oil.

Point

・If you are using headless shrimp, you can skip step 1 of separating the head and body.
・For step 1, use a small knife.
・Do not put batter on the shrimp tails.
・Do not over-fry the shrimp as this will make the shrimp tough.
・The head part of the shrimp is hard, so only adults should eat it. If you want to eat it, remove the shell and fry it.It's delicious.
・As a guideline for the temperature of 180 degrees, insert chopsticks into the pot until bubbles begin to form from the tip of the chopsticks.
・If you are giving it to a 1-2 year old child, it is best to cut it into small pieces as the shrimp is chewy and difficult to eat.