和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
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ケーキ（スポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
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Ingredients
- whole egg : 2 pieces
- 上白糖 : 80g
- 卵黄 : 1個
- 薄力粉 : 70g
- 生クリーム : 30g
Time required
70minutes
Procedure
-
1)
make preparations
00:20
Line the mold with parchment paper.
Put fresh cream in a bowl.
Preheat the oven to 180 degrees and place a bowl of fresh cream on top of the oven to keep it warm.
Sift the soft flour. -
2)
生地を作る
01:17
Place whole eggs, egg yolks, and caster sugar in a bowl and beat with a hand mixer at high speed.
Increase speed to medium and beat for 2 minutes.
Add the sifted flour and mix well, scooping up from the bottom with a rubber spatula.
Add a small amount of the batter to the fresh cream warmed in step 1 and mix.
Add it back to the batter and mix well until it becomes glossy. -
3)
焼く
06:13
Pour 2 into the mold.
Mix 2 while turning with a bamboo skewer.
Preheat the oven to 180 degrees, then lower the temperature to 170 degrees and bake for 35 to 40 minutes.
Drop the mold from the top several times.
Remove from the mold and remove from heat.
Peel off the cooking sheet and complete.
Point
- Uses a round shape with a diameter of 15 cm and a removable bottom.
・Use eggs of size M to LL.
・In step 2, when using a rubber spatula to mix well by scooping up from the bottom, mix in the same motion for a better finish.
・In step 3, remove the cooking sheet after it has cooled down.
・We use fresh cream with a milk fat content of 35%.
-Using caster sugar is recommended as it will bake better.
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