唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Meat dish
#pottery
#Speed cooking
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
焼き物（スペアリブの香味漬け焼き）｜夕方食堂さんのレシピ書き起こし
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Ingredients
- スペアリブ : 800g
- (A) Grated garlic : 小さじ2
- (A) Ginger : 小さじ2
- (A) Salt : 小さじ1/2
- (A) Black pepper : 小さじ1
- (A)Mirin : 60㏄
- (A) Soy sauce : 80㏄
- (A)Honey : 大さじ3
- (A) Dried parsley : 少々
- レモン : 適量
Time required
20minutes
Procedure
-
1)
Preparation
01:06
Rinse the spareribs with water and remove any drippings.
Drain with kitchen pepper and place in a ziplock bag.
Add (A) and mix well.
Add lemon and mix well.
Seal and leave for 15 minutes. -
2)
bake
05:03
Place a parchment paper on a microwave plate.
Line them up and bake in a preheated oven at 190℃ for 20 minutes, then turn them over and pour the remaining sauce over them. Bake in a 190℃ oven for 25 minutes.
Serve and complete.
Point
・When removing drippings from the spare ribs in step 1, you can wipe them with kitchen pepper.
・Slice the lemon into 4-5 pieces.
・When leaving for 15 minutes, leave it at room temperature.
・Mold the cookie sheet in step 2 to fit the microwave plate.
・Save the remaining sauce from step 2.
・The baking time in the oven may vary depending on the model, so adjust accordingly.
- Serve with salad and mashed potatoes for a stylish finish.
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