チーズケーキ（バスクチーズケーキ）｜syun cookingさんのレシピ書き起こし

・Can be made with 4 ingredients.
-Does not use eggs, fresh cream, or flour.
- After adding sugar, yogurt, and rice flour and mixing, the best way to finish mixing is to mix until smooth.
・A 12cm round shape is used.
-Yogurt can be either unsweetened or sweetened.
・Rice flour can be replaced with wheat flour.
・Bring the cream cheese back to room temperature.
・If the cream cheese is hard, heat it in the microwave for about 30 seconds.
・In step 2, once the surface of the dough is browned, cover it with aluminum foil.
・You can cut it cleanly by using a warm knife.
・Time required does not include cooling in the refrigerator for more than 3 hours.