どうしてもあの店に勝ちたかった。米3合は余裕で食える水煮牛肉（スイズーニューロウ）（辛い、副菜あり）｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
チーズケーキ（バスクチーズケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- クリームチーズ : 200g
- 砂糖 : 50g
- ヨーグルト : 100g
- 米粉 : 20g
Time required
30minutes
Procedure
-
1)
生地を作る
00:16
Put the cream cheese in a bowl and mix well with a rubber spatula.
Add sugar and mix well.
Add yogurt and mix with a whisk.
Add rice flour and mix. -
2)
焼く
02:38
Place a parchment paper in the mold and pour in 1.
Place the mold on a baking sheet and bake in a 1000W toaster for 15 to 20 minutes.
Remove rough fever. -
3)
冷やす
04:03
Chill in the refrigerator for at least 3 hours.
Remove from the mold and peel off the parchment paper.
Arrange on a plate and cut into desired size.
Point
・Can be made with 4 ingredients.
-Does not use eggs, fresh cream, or flour.
- After adding sugar, yogurt, and rice flour and mixing, the best way to finish mixing is to mix until smooth.
・A 12cm round shape is used.
-Yogurt can be either unsweetened or sweetened.
・Rice flour can be replaced with wheat flour.
・Bring the cream cheese back to room temperature.
・If the cream cheese is hard, heat it in the microwave for about 30 seconds.
・In step 2, once the surface of the dough is browned, cover it with aluminum foil.
・You can cut it cleanly by using a warm knife.
・Time required does not include cooling in the refrigerator for more than 3 hours.
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