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10minutes
ねぎは、輪切りにする。
ボウルに卵を割り、溶いておく。
天つゆと、ねぎを鍋に入れ沸騰させる。
煮立ってきたら、天かすを入れる。
最後に溶き卵を回し入れる。
卵の状態を見ながら、好きなタイミングで火を止める。
出来上がった物を、ご飯の上にのせたら完成。
・The ratio of tentsuyu in the video is 4 (soup stock): 1 (soy sauce): 1 (mirin).
・You can use commercially available noodle soup as the tempura soup.
・If you like, you can sprinkle chopped seaweed on top of the rice.
・In the video, 3 eggs are used.
・You can also add tofu.
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Cooking Time required : 10minutes
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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