ローストチキン｜はるあん さんのレシピ書き起こし

Wash the potatoes and remove the sprouts.
Cut into 5mm slices, leaving the skin on.
Arrange the potatoes on a heat-resistant plate and heat in a 600w microwave for 5 minutes.
Place potatoes one by one in a frying pan with olive oil.
Sprinkle salt on the potatoes and fry until browned on both sides.

Put (A) and chicken in a bowl and mix with tongs.
Heat in the microwave at 500W for 5 minutes on each side.

Place 2 into the frying pan of 1 with the skin side facing up.
Sprinkle flour on the skin side.
Place skin side down, add 1 tablespoon of olive oil and heat over medium heat.
When the area around the meat begins to boil, cover and cook over low heat for about 7 minutes.
After 7 minutes, turn the meat over, then cover again and cook for another 7 minutes.

大葉の茎を取り、キッチンペーパーで水気を拭き取る。
大葉は、みじん切りにしておく。

3の蓋を取り、中火にする。
フライ返しで肉をひっくり返しながら、水分を飛ばしていく。
皿の真ん中へ、1をしきその上に焼きあがった鶏肉を乗せる。
最後に、4と黒コショウを振りかけたら完成。