A challenge to sprinkle! Time required : 15minutes
チーズケーキ(スライスチーズのチーズケーキ)|syun cookingさんのレシピ書き起こし
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Ingredients
- スライスチーズ : 3枚
- 牛乳 : 50ml
- 砂糖 : 30g
- 卵 : 1個
Time required
30minutes
Procedure
-
1)
make the dough
00:17
Add sliced cheese and milk to a heat-resistant bowl.
Heat in a 500W microwave for 2 minutes.
Mix quickly with a whisk so that there is no undissolved residue.
Add sugar and eggs in that order and mix well each time. -
2)
bake in toaster
02:19
Spread a cooking sheet in a heat-resistant container and pour step 1 into it.
Place a heat-resistant container on a baking sheet and cover with aluminum foil.
Bake in a 1000W toaster for 15-20 minutes. -
3)
finish
03:21
Place the heat-resistant container from step 2 on a wire rack and remove from the heat.
Chill in the refrigerator for 3 hours.
Remove from the heat-resistant container and peel off the cookie sheet.
Finish by placing on a plate.
Point
・Can be made with 4 ingredients.
・Do not use cream cheese or fresh cream.
・Use medium size eggs.
- After adding the eggs, if the egg whites remain, the heating will be uneven, so mix well.
・When baking in the toaster, be careful not to burn the cooking sheet.
・In the video, when laying out the cooking sheet, it is rolled up and then spread out.
・In the video, a cocotte is used, but you can use any heat-resistant container of your choice.
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