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味噌汁（豚汁）｜ばくばクックさんのレシピ書き起こし

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Bakuba Cook

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Ingredients

Japanese white radish : 500g
にんじん : 150g
ごぼう : 200g
長ネギ : 1本
豚こま肉 : 150g
こんにゃく : 350g
油揚げ : 30g
味噌 : 130～150g
水 : 1.5L

Time required

40minutes

Procedure

1) Prepare the ingredients 00:12
Peel the daikon radish and cut it into slices.
Peel the carrots and cut them into pieces.
Scrape the skin off the burdock root and cut it diagonally.
Add water (not listed) and burdock root to a bowl and set aside.
Cut the green onion diagonally.
Cut the fried tofu, konjac, and pork into easy-to-eat pieces each time.
2) boil 03:25
1.Pour water into a pot, cover, and heat.
Simmer for several minutes until the ingredients are heated through.
Add miso and dissolve.
Boil for 5 minutes and it's done.

Point

・This recipe is perfect for dieting.
- Scrape off the skin of the burdock with aluminum foil.
・Drain the water from the burdock and add it to the pot.
・Cut the ingredients and add them to the pot each time.
・It's also delicious if you sprinkle green onions and shichimi chili peppers on top.
・The taste will vary depending on the type of miso, so adjust while checking the taste.