つけ麺（ニラそば）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Meat dish
#Vegetable dishes
#Soup / soup
#Popular YouTuber (more than 100,000 registered users)
#diet
#Easy
味噌汁（豚汁）｜ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- Japanese white radish : 500g
- にんじん : 150g
- ごぼう : 200g
- 長ネギ : 1本
- 豚こま肉 : 150g
- こんにゃく : 350g
- 油揚げ : 30g
- 味噌 : 130～150g
- 水 : 1.5L
Time required
40minutes
Procedure
-
1)
Prepare the ingredients
00:12
Peel the daikon radish and cut it into slices.
Peel the carrots and cut them into pieces.
Scrape the skin off the burdock root and cut it diagonally.
Add water (not listed) and burdock root to a bowl and set aside.
Cut the green onion diagonally.
Cut the fried tofu, konjac, and pork into easy-to-eat pieces each time. -
2)
boil
03:25
1.Pour water into a pot, cover, and heat.
Simmer for several minutes until the ingredients are heated through.
Add miso and dissolve.
Boil for 5 minutes and it's done.
Point
・This recipe is perfect for dieting.
- Scrape off the skin of the burdock with aluminum foil.
・Drain the water from the burdock and add it to the pot.
・Cut the ingredients and add them to the pot each time.
・It's also delicious if you sprinkle green onions and shichimi chili peppers on top.
・The taste will vary depending on the type of miso, so adjust while checking the taste.
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