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syun cooking

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Ingredients

さつまいも : 200g
ホットケーキミックス : 150g
砂糖 : 50g
牛乳 : 200ml

Time required

55minutes

Procedure

1) Prepare the sweet potatoes 00:16
Peel the sweet potato, cut off both ends, and cut into 1cm pieces.
Add water (not listed) and sweet potatoes to a bowl and soak for 5 to 10 minutes.
Drain the water and place the sweet potatoes in a heatproof bowl.
Cover loosely with plastic wrap and heat in a 500W microwave for 5 minutes.
Crush it with a fork.
2) make the dough 02:35
Add milk, sugar, and pancake mix to Step 1 in that order, and mix well with a rubber spatula each time.
3) bake 04:11
Spread a parchment paper in the mold, pour in Step 2, and smooth the surface with a rubber spatula.
Place the mold on a baking sheet and bake in an oven preheated to 170 degrees for 10 minutes.
Make incisions on the surface of the dough.
Bake in the oven at 170 degrees for 20 minutes.
Remove rough fever.
Remove from the mold and peel off the parchment paper.
Cut into desired size and complete.

Point

・Can be made with 4 ingredients.
・Do not use eggs or butter.
-Uses an 18cm pound mold.
・Preheat the oven to 170 degrees.
・The sweetness and texture will vary depending on the type of sweet potato, so use your favorite type.
・If the sweet potato skin remains, the color and texture will deteriorate, so peel it thoroughly.
・When pouring the batter in step 3, wipe it off if it gets on the edges, as it will burn.