ケーキ（スイートポテトパウンドケーキ）｜syun cookingさんのレシピ書き起こし

Peel the sweet potato, cut off both ends, and cut into 1cm pieces.
Add water (not listed) and sweet potatoes to a bowl and soak for 5 to 10 minutes.
Drain the water and place the sweet potatoes in a heatproof bowl.
Cover loosely with plastic wrap and heat in a 500W microwave for 5 minutes.
Crush it with a fork.

Add milk, sugar, and pancake mix to Step 1 in that order, and mix well with a rubber spatula each time.

Spread a parchment paper in the mold, pour in Step 2, and smooth the surface with a rubber spatula.
Place the mold on a baking sheet and bake in an oven preheated to 170 degrees for 10 minutes.
Make incisions on the surface of the dough.
Bake in the oven at 170 degrees for 20 minutes.
Remove rough fever.
Remove from the mold and peel off the parchment paper.
Cut into desired size and complete.