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Tsukimi Burger ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Butter (unsalted butter) : 20g
Strong powder : 250g
Cake flour : 50g
milk : 220ml
Dry yeast : 6g
sugar : 20g
Salt (for dough) : 1 tsp
Beaten egg : 1 piece
White sesame : Appropriate amount
Ground beef : 600g
salt : Appropriate amount
Pepper : Appropriate amount
mayonnaise : 6 tbsp
ketchup : 3 tbsp
condensed milk : 1 tablespoon
Half bacon : 12 sheets
Egg (L-LL size, for fried egg) : Six

Time required

120minutes

Procedure

1) Combine strong flour and soft flour 00:46
Combine the cake flour and the cake flour and mix with a whipper.
2) Make the dough 01:21
Put milk and butter that has been warmed to room temperature in a heat-resistant bowl, and heat it in a 600w microwave oven for about 1 minute without wrapping.
Stir with a whisk to melt the butter, add dry yeast and mix well.
Add sugar and 1/3 of the amount and mix until smooth, add salt and mix further.
Add the remaining flour and mix with chopsticks to make a lump. Mix for about 2 minutes
3) Primary fermentation 03:24
Wrap the bowl and heat in a 200w microwave for about 30 seconds.
4) Divide into two equal parts and let them rest (bench time) 03:39
On a floured (outside the amount) table, lightly lump the heated dough and cut it in half.
Cover with plastic wrap and leave for about 20 minutes. The size of the dough is about 1.5 times larger, and you can rest until the dough becomes smooth.
5) Secondary fermentation 04:30
When the bench time is over, lightly degas and re-roll and place on a bakeware lined with parchment paper.
Cover with plastic wrap and heat in a 200w microwave for about 30 seconds.
Move the whole cooking sheet to the top plate, wrap it, and leave it at room temperature for about 20 minutes.
6) bake in an oven 06:04
When it swells 1.5 times, apply the beaten egg with a brush and sprinkle with white sesame seeds.
Bake for 15 minutes in an oven preheated to 180 ° C. The buns are complete when they are browned and browned.
7) Make putty 07:03
Put a cooking sheet on the bat, divide the minced beef into 6 equal parts, put the putty in the cercle, and shape it to a thickness of about 1 cm. Once formed, let it rest in the refrigerator for a while.
8) Bake putty 07:48
Just before baking the putty, salt and pepper the meat.
Heat the frying pan over high heat, and when it is warm, add the putty and bake for about 1 minute.
When it becomes brown, turn it over, bake for about 1 minute, reduce the heat to low, cover and steam for about 5 minutes.
9) Bake bacon 08:33
Bake the bacon until crispy.
10) Bake eggs 09:00
Put the eggs one by one in a mold and bake. Bake 6 in the same way.
11) Make aurora sauce 09:55
Mix mayonnaise, mayonnaise and condensed milk in a container.
12) Finish 01:14
Divide the buns into two equal parts.
Put putty, egg, bacon and aurore sauce on the buns and sandwich it to complete.

Point

・ If there is no sieve, mix using a whipper or the like. If you don't have a whipper, you can use chopsticks.
・ Milk should be at the temperature of human skin (about 40 ℃) so as not to interfere with yeast fermentation. Also, use unsalted butter as salt interferes with yeast fermentation.
・ The buns can be easily made by substituting soft French bread of just the right length.
・ If it is unstable when separating, it is easier to separate by sticking a skewer and then inserting a knife.
・ Putty can be hard to break by letting it rest in the refrigerator for about 30 minutes.
・ Add salt and pepper just before baking to prevent the gravy from flowing out.