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10minutes
Remove any stones from the shimeji mushrooms and place them in a bowl, loosening them with your hands.
Loosen the maitake mushrooms with your hands, cut them into bite-sized pieces, and place them in a bowl.
Remove the stones from the shiitake mushrooms.
Slice the caps of the shiitake mushrooms, cut off the ends of the mushroom caps, and slice diagonally and place in a bowl.
Cut off the ends of the enoki mushrooms and place them in a bowl, loosening them with your hands.
Remove the nameko mushrooms from the bag and place them in a bowl.
Add oil to a frying pan, add mushrooms and fry.
When the mushrooms are cooked, add (A) and season.
Boil until the liquid evaporates and it's done.
・If the mushrooms are dirty, wipe them with kitchen paper.
・When frying mushrooms, stir fry to coat them with oil.
- Boil it down and combine the flavors to make it look like tsukudani.
・It will last about a week in the refrigerator.
・You can use any kind of mushrooms.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
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