Pasta (shrimp tomato cream pasta) | Transcript of recipe by Dare Uma [culinary expert]

Peel the shell of the vannamei shrimp.
Insert a knife into the back of the shrimp and remove the veins.
Add shrimp, potato starch, and water to a bowl and mix well.
Wash with water and remove dirt.
Lay out the shrimp on a kitchen towel, cover with kitchen paper and wipe dry.
Cut each shrimp into 2-3 pieces.

Finely chop the garlic.
Heat olive oil in a frying pan, add vannamei shrimp shells and salt (for vannamei shrimp shells), and heat over low heat.
Once the vannamei shrimp shells are browned, drain the oil and take them out.

Heat the frying pan from step 2 over low heat, add the garlic, vannamei shrimp, and salt (for the sauce) and heat.
When the garlic is lightly browned, add the canned tomatoes and simmer.
Once the water in the canned tomatoes has evaporated, turn off the heat.
Add (A) and mix well.

鍋に水(分量外)、塩(分量外)を入れて、沸騰させる。
パスタを加えて、パスタの袋の表記時間より1分短く茹でる

4を3に加えて、和える。
お皿に盛り付けて完成。