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Hot Sand (Bacon and Egg Hot Sand) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

(A)Mayonnaise : 25g
(A) Ketchup : 5g
(A) Umami seasoning : 4振り
(A) Salt : ひとつまみ
(A) Sugar : ひとつまみ
(A) Grain mustard : 小さじ1
(A) Black pepper : 適量
食パン : 2枚
チェダーチーズ : 2枚
調味塩 : 適量
卵 : 2個
ベーコン : 4枚
バター : 10g

Time required

15minutes

Procedure

1) make the sauce 03:47
Add (A) to a container and mix well.
2) paint 05:05
Spread 1 on one side of 2 slices of bread.
Place cheddar cheese on a piece of bread
3) finish the sandwich 08:47
Heat the frying pan and fry the bacon until both sides are browned.
Arrange the bacon on top of the cheddar cheese from Step 2.
Heat oil (not listed in ingredients) in a frying pan, crack the eggs in, and steam-fry over medium-low heat.
Remove the lid, add water (not listed), close the lid again, and bake.
Place eggs on top of bacon and sandwich with white bread to make a sandwich.
4) 焼く 11:07
Drain the water from the frying pan from step 3, add half of the butter, and heat until melted.
Add the sandwiches, cover the top with your hands, and cook over medium-low heat.
Place the sandwich on the spatula and melt half the butter in the frying pan.
Flip the sandwich over and place it on top, press it down with a spatula and bake.
5) 仕上げる 13:52
Cut 4 in half to complete.

Point

・I use 6 slices of bread.
・This recipe can be made without a hot sandwich maker.
・It is more accurate to measure mayonnaise with a scale instead of a measuring spoon.
・The video says to use 4 pieces of bacon, but in reality, 5 pieces were used.
- Be careful not to overcook the bacon as the texture will deteriorate.
・In step 4, it is best to toast the bread so that it absorbs the butter.
・You can add umami seasoning to the fried eggs after they are finished.