#Meat dish #hamburger #Side dishes #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Japanese-style onion sauce Tsukimi hamburger ｜ Party Kitchen --Recipe transcription of party kitchen

お気に入りに追加

Party Kitchen-Party Kitchen

Number of Subscribers: 62.4万人
Number of View: 6,313.8万回
Number of Videos: 706本

Ingredients

onion : 1/2 piece
Minced beef and pork : 250g
salt : 1/2 teaspoon
(A) Bread crumbs : 1/2 cup
(A) Egg : 1 piece
(A) Pepper : a little
(A) Nutmeg : a little
(B) Onions : 1/2 piece
(B) Dark soy sauce : 3 tbsp
(B) Mirin : 3 tbsp
(B) Sake : 1 tablespoon
(B) Grated garlic : 1 tsp
egg : 2 pieces
spinach : Appropriate amount
Corn can : Appropriate amount
Potatoes : 1 piece
Salted butter : 10g
Salt and pepper : a little

Time required

40minutes

Procedure

1) Make stir-fried onions 00:16
Finely chop the onion. Heat the oil (outside the amount) in a frying pan and fry on low medium heat until the onions turn golden brown. After frying, transfer to a vat and let cool.
2) Make meat sauce 01:06
Put minced beef and pork in a bowl, add salt to it, and knead quickly until it becomes sticky.
Add 1 cold onion and (A) and mix well.
Mold the mixed hamburger steak and let it rest in the refrigerator for at least 30 minutes.
3) Prepare garnish ingredients 02:40
Peel the potatoes, cut them into bite-sized pieces, and heat them in the microwave. Cut the spinach into small pieces. For corn cans, cut the soup.
4) Bake hamburger 03:18
Heat the oil in a frying pan and bake on medium heat for 2-3 minutes on one side of the hamburger. Turn it over, reduce the heat to low, cover and steam for 8 minutes.
5) Fry the garnish 04:16
Sprinkle butter in a frying pan, fry corn and spinach, and season with salt and pepper.
Sprinkle butter in a frying pan, brown the surface of the potatoes, and season with salt and pepper.
6) Make Japanese-style onion sauce 05:17
Lightly wipe off the dirt from the frying pan after baking the hamburger steak, grate the onions in (B), put them together with (B), and heat on medium heat for 3-4 minutes.
7) Finish 05:53
Heat the oil (outside the amount) in a frying pan and bake the eggs to the desired hardness.
Sprinkle your favorite garnish, hamburger steak, and Japanese-style onion sauce on the bowl, and put the fried egg on top.

Point

・ After molding the hamburger steak, rest it in the refrigerator to prevent excess gravy from coming out when it is baked. The finish is plump and juicy.
・ Japanese-style onion sauce can also be made in the microwave. Put all the ingredients of the hamburger steak oil and sauce in a heat-resistant container and heat it in a 600W microwave oven for about 5 minutes. You don't have to prepare two frying pans, so you can reduce the amount of washing.