Japanese-style onion sauce Tsukimi hamburger ｜ Party Kitchen --Recipe transcription of party kitchen

Finely chop the onion. Heat the oil (outside the amount) in a frying pan and fry on low medium heat until the onions turn golden brown. After frying, transfer to a vat and let cool.

Put minced beef and pork in a bowl, add salt to it, and knead quickly until it becomes sticky.
Add 1 cold onion and (A) and mix well.
Mold the mixed hamburger steak and let it rest in the refrigerator for at least 30 minutes.

Peel the potatoes, cut them into bite-sized pieces, and heat them in the microwave. Cut the spinach into small pieces. For corn cans, cut the soup.

Heat the oil in a frying pan and bake on medium heat for 2-3 minutes on one side of the hamburger. Turn it over, reduce the heat to low, cover and steam for 8 minutes.

Sprinkle butter in a frying pan, fry corn and spinach, and season with salt and pepper.
Sprinkle butter in a frying pan, brown the surface of the potatoes, and season with salt and pepper.

Lightly wipe off the dirt from the frying pan after baking the hamburger steak, grate the onions in (B), put them together with (B), and heat on medium heat for 3-4 minutes.

Heat the oil (outside the amount) in a frying pan and bake the eggs to the desired hardness.
Sprinkle your favorite garnish, hamburger steak, and Japanese-style onion sauce on the bowl, and put the fried egg on top.