パン（アイスクリームパン）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 40minutes
#Meat dish
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
ハンバーグ（白菜ハンバーグ）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- minced pork : 200g
- 白菜 : 1/8玉
- 塩 : 小さじ1
- (A)鶏ガラスープの素 : 小さじ1
- (A)オイスターソース : 大さじ1
- 卵 : 1個
Time required
20minutes
Procedure
-
1)
make seeds
00:13
Finely chop the Chinese cabbage.
Add Chinese cabbage and salt to a bowl and mix.
Heat in a 600W microwave for 2 minutes.
Squeeze out the water by hand.
Add (A) and mix.
Add ground pork and mix.
Add the egg and knead until it becomes sticky. -
2)
bake
21:19
Heat a frying pan and add oil.
Add 1 by scooping with a spoon and bake.
Once browned, turn over and bake. -
3)
Serve
04:33
Complete by placing 2 on a plate.
Point
・It is best to cut the Chinese cabbage in half lengthwise and then into small pieces.
・You can also put Chinese cabbage in a bag and squeeze out the water.
・Oyster sauce can be substituted with 1/2 tablespoon of soy sauce.
・In step 2, you can add a small amount of water and cover with a lid to steam-fry.
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