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Ginger-yaki (grilled pork belly with ginger) | Recipe transcription from Meakanai Challenge!

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Ingredients

pork belly : 660g
長ネギ : 適量
Ginger (for boiling) : 適量
Garlic (for boiling) : 1/2片
(A)酒 : 適量
(A)水 : 適量
玉ねぎ : 3/4 pieces
(B) Soy sauce : 大さじ2
(B) Oyster sauce : 大さじ1
(B) Alcohol : 大さじ3
(B)Mirin : 大さじ3
ginger : 適量
garlic : Appropriate amount
(C)塩 : 適量
(C)胡椒 : 適量

Time required

35minutes

Procedure

1) Boil the pork belly 01:38
Add the pork belly and green onions to the pot.
Add thinly sliced ginger (for boiling).
Add garlic (for boiling).
Add (A) and heat.
Once it boils, cover and simmer for 20 minutes.
2) make preparations 02:45
Slice the onion.
Grate the ginger and garlic and place in a container.
Add (B) and mix to make the sauce.
3) Prepare the pork belly 09:35
Remove the pork belly from step 1 and cut it into thick pieces.
Make a slit in the fat of the pork belly.
4) 炒める 11:15
Heat a frying pan and add oil (not listed).
Add the pork belly and cook until browned on one side.
Flip and cook until the other side is browned.
Add onions and (C) and stir-fry.
Add the sauce from step 2 and stir-fry well.
5) 盛り付ける 14:10
Place salad (not listed) on a plate.
Arrange 4 on the plate and add mayonnaise (not listed) to complete.

Point

・Use a block of pork belly.
・When boiling pork belly, boil it in blocks to prevent it from shrinking.
・Use the green part of the green onion.
・The amount of water used in step 1 is slightly more than enough to submerge the pork belly.
・If you don't have oyster sauce, use 3 tablespoons of soy sauce.
・Add a dashi pack, salt (2 teaspoons), and soy sauce (appropriate amount) to the boiling water from step 1 to make soup.
・You can add tofu and vegetables to the boiled soup in step 1, or add miso to make miso soup.
・In step 1 in the video, it is boiled for 15 minutes, but boil it for 20 minutes.
・If you notice any oil in step 4, wipe it off with kitchen paper.