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20minutes
鶏もも肉の余分な脂、筋を切り落とす。
厚い部分に切り込みを入れ、一口大に切る。
Put the chicken thighs and salt in a vat, mix well and leave for 2 minutes.
Add the yuzu, mix well, cover with plastic wrap, and marinate for 3 minutes.
フライパンを中火で熱し、なたね油をひいて、2を入れて焼く。
焼き目がついたら裏返し、蓋をして弱火で2分ほど焼く。
Arrange 3 on a plate and complete.
・Recipe for Yuzu Salt Chicken Steak that can be made just by marinating and grilling.
・The amount is for 2 people.
・The amount of sugar per person is 1.3g.
・I use yuzu in tubes.
・When pickling, do so at room temperature.
・In step 3, the chicken thighs are done if they are cooked through.
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