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Kottaso Recipe [Kottaso Recipe]

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Ingredients

dried wood ear mushroom : 30g
長ネギ : 2本
(A)コチュジャン : 大さじ1
(A)醤油 : 大さじ2
(A)ごま油 : 大さじ1
(A)おろしにんにく : 小さじ1
(A)砂糖 : 大さじ1
(A)塩胡椒 : 少々
炒り胡麻 : 適量

Time required

20minutes

Procedure

1) make preparations 00:36
Put the dried wood ear mushrooms in a bowl and add water (not listed) to soak.
Cut off the roots of the green onions and cut each one into 5 equal pieces.
Make a slit to remove the core, spread it out and cut it into strips.
In a separate bowl, add ice water (not listed) and green onions to soak.
Cut the dried ear ear mushrooms into strips.
Wipe dry the dried wood ear mushrooms with kitchen paper.
2) Toss 04:15
Add the wood ear mushrooms and (A) to a bowl and mix.
Add drained green onions and roasted sesame seeds and mix to complete.

Point

・Don't throw away the cores of long onions; use them for things like miso soup.
・We recommend large dried ear ear mushrooms.
・You can eat the dried mushrooms raw after rehydrating them, but if you are concerned about it, you can boil them.
・You can use grated garlic in a tube.
-Sugar can be replaced with a zero-calorie, low-carbohydrate sweetener.
・It is also delicious if you add pepper, chili oil, Korean chili pepper, chili pepper, etc. to your taste, or eat it with egg yolk.
・Can be stored in the refrigerator for 3 days.