チーズ（クリームチーズ）｜ばくばクックさんのレシピ書き起こし

・If you use 500ml of milk, you can make it without measuring.
・In the video, I made a mistake by intentionally shortening the heating time, and then started over again.
・If you shorten the heating time, it is a good idea to heat it additionally.
・In step 2, you can leave it as is and drain the water without squeezing it.
・Be careful not to drain too much water in step 2, as it will lose its smoothness.
・You can also eat it with bread or crackers.
・If you want to drain the water well, wrap it in kitchen paper and place a weight on it for about an hour.
・Drained cream cheese should be strained using a colander or blender.
-Mix cream cheese with 50g of protein yogurt and artificial sweetener, then combine with crackers, strong coffee, and cocoa powder to make tiramisu.