煮物（仔羊の煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Peel the carrot and cut into pieces.
Peel the onion and cut it into wedges.
Peel the potato and cut into pieces.
Put water (not listed) and potatoes in a bowl and expose to water.

仔羊肩ロースに(A)をふって、全体にまぶす。

Pour olive oil into a frying pan and heat over high heat.
When smoke starts to rise, add 2 pieces one at a time and stir-fry.
When browned, turn over and add onions, garlic, and carrots.
Add tomato paste and stir.
Add white wine and water and bring to a boil.
Add salt (not listed) and black pepper (not listed), reduce heat to medium, cover, and simmer for about 20 minutes.
Drain the water from the potatoes, add them, reduce the heat to medium-low, cover, and simmer for about 10 minutes.

3をお皿に盛り付ける。
乾燥パセリをかけて完成。