スープ（牛バラ肉のスープ）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし

Peel the daikon radish, cut into 5mm thick rounds, and cut into ginkgo slices.
Wash the string konjac, cut it into bite-sized pieces by hand, and drain the water.

Heat sesame oil in a frying pan over medium-high heat.
Add the radish and sprinkle with salt and pepper.
When the radish is browned, add the beef belly and sprinkle with salt and pepper.
When the beef belly is browned, add (A) the konnyaku thread, cover, and simmer over medium heat for 5 minutes.
Add dark soy sauce and mix.

Place 2 in a bowl.
Complete with kimchi and green onions.