#Italian #pasta #Speed cooking

Carbonara ｜ Yu you's recipe transcription

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Ingredients

pasta : 200g
bacon : Favorite (about 10g)
Olive oil : 1 tablespoon
Grated garlic : 1 piece
consomme : 1 piece
Fresh cream : 50cc
milk : 100cc
egg : 2 pieces
Parmesan cheese : 3 tbsp
Salt (recommended not) : 1/2 teaspoon

Time required

15minutes

Procedure

1) Preparation of pasta 00:49
Add water according to the scale of the pasta boiler that can be used in the microwave (for 2 people this time), add salt and heat in a microwave oven at 500w for about 2 minutes.
2) Make the sauce 01:20
Cut the bacon into 2mm beats, crush olive oil, garlic and consomme into a bowl, add bacon, and pour in fresh cream and milk.
3) Boil 02:22
Boil until 2 minutes before the indicated time, and when boiled, put in a bowl with sauce, sprinkle with salt if you like, and heat in a 500w range for 3 minutes. After heating, mix the palmezan cheese and beaten egg while it is still hot, and heat it with residual heat. When the egg is thick, it's done.
4) Serve 04:12
Decorate with sprout or soft-boiled egg if you like and sprinkle with pepper.

Point

The bowl for boiling pasta is for a microwave oven, and the bowl for making sauce is also a heat-resistant bowl that can be used in a microwave oven.
Boil the pasta in a microwave oven at a temperature of about 80 ° C.
You can use Maggie Bouillon instead of Consomme.
If you don't have fresh cream, use 150cc of milk.
Since the pasta is cooked in two parts, the first boil time should be about 2 minutes shorter than the boil time.