和え物（ピーマンの味噌和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Carbonara ｜ Yu you's recipe transcription
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Ingredients
- pasta : 200g
- bacon : Favorite (about 10g)
- Olive oil : 1 tablespoon
- Grated garlic : 1 piece
- consomme : 1 piece
- Fresh cream : 50cc
- milk : 100cc
- egg : 2 pieces
- Parmesan cheese : 3 tbsp
- Salt (recommended not) : 1/2 teaspoon
Time required
15minutes
Procedure
-
1)
Preparation of pasta
00:49
Add water according to the scale of the pasta boiler that can be used in the microwave (for 2 people this time), add salt and heat in a microwave oven at 500w for about 2 minutes.
-
2)
Make the sauce
01:20
Cut the bacon into 2mm beats, crush olive oil, garlic and consomme into a bowl, add bacon, and pour in fresh cream and milk.
-
3)
Boil
02:22
Boil until 2 minutes before the indicated time, and when boiled, put in a bowl with sauce, sprinkle with salt if you like, and heat in a 500w range for 3 minutes. After heating, mix the palmezan cheese and beaten egg while it is still hot, and heat it with residual heat. When the egg is thick, it's done.
-
4)
Serve
04:12
Decorate with sprout or soft-boiled egg if you like and sprinkle with pepper.
Point
The bowl for boiling pasta is for a microwave oven, and the bowl for making sauce is also a heat-resistant bowl that can be used in a microwave oven.
Boil the pasta in a microwave oven at a temperature of about 80 ° C.
You can use Maggie Bouillon instead of Consomme.
If you don't have fresh cream, use 150cc of milk.
Since the pasta is cooked in two parts, the first boil time should be about 2 minutes shorter than the boil time.
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