パウンドケーキ（ヨーグルトとホットケーキミックスのパウンドケーキ）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 50minutes
#Japanese food
#Seafood dishes
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
pacific saury Shichirin-yaki ｜ Party Kitchen --Transcribed from Party Kitchen's recipe
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Ingredients
- pacific saury : 2 tails
- salt : Appropriate amount
- Radish : 1/4
- Sudachi : 2 pieces
Time required
20minutes
Procedure
-
1)
Prepare the saury
00:16
Wash the saury, wipe it dry, salt it and leave it in the refrigerator for about 10 minutes.
-
2)
Grate radish and cut sudachi
00:47
Peel and grate the radish to drain it. Cut the sudachi in half and make a notch to make it easier to squeeze.
-
3)
Wipe off the water
02:33
Wipe off the water that comes out with kitchen paper.
-
4)
Season
02:44
Make a cut and salt.
-
5)
Start a fire
03:11
Place the charcoal on the net and heat it. When it turns red, put it in the shichirin.
-
6)
Bake on a shichirin
04:27
Bake saury on a shichirin net.
Point
・ pacific saury chooses fresh ones. The yellow mouth is proof of freshness.
・ The water that comes out after salting the saury contains an odor, so wipe it off thoroughly.
・ By making a cut in the saury, you can bake quickly.
・ When baking with a shichirin, move the whole net to prevent uneven baking.
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