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ロールケーキ（ホイップクリームロールケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

egg : 2 pieces
ホットケーキミックス : 50g
ホイップクリーム : 1本

Time required

30minutes

Procedure

1) make the dough 00:39
Separate the eggs into yolks and whites, then put the whites in the egg maker and the yolks in a bowl.
Whip the egg whites to make meringue.
Mix the egg yolks with a whisk.
Add half of the meringue and mix.
Add the remaining meringue and mix with a rubber spatula.
Add the pancake mix and mix until there are no lumps.
2) bake 03:10
Pour the batter into the egg fryer, cover with aluminum foil, and bake over low heat for 5 minutes.
When the surface is dry, turn it over.
Cover with aluminum foil and bake for 3 minutes.
Place the dough on the plastic wrap.
Wrap in plastic wrap and remove from heat.
3) roll 04:43
Pipe the whipped cream onto the dough to a thickness of 0.5cm.
Roll from the end.
Wrap with plastic wrap.
Chill in the refrigerator for 2-3 hours.
4) 仕上げる 05:53
ラップから外してロールケーキの端を落とす。
お好みの大きさに切ってお皿に盛って完成。

Point

- A roll cake recipe that can be made with 3 ingredients.
・Do not use milk or butter.
・We use ready-made whipped cream.
・Make meringue using an egg maker.
・Before using the egg maker, check that there is no moisture or oil on it.
・I use a 13 x 18 cm egg fryer, but you can also use a frying pan.
・You can also heat the dough in an egg fryer with oil or butter.
・You can substitute custard cream or your favorite whipped cream for the whipped cream.