ロールケーキ（ホイップクリームロールケーキ）｜syun cookingさんのレシピ書き起こし

Separate the eggs into yolks and whites, then put the whites in the egg maker and the yolks in a bowl.
Whip the egg whites to make meringue.
Mix the egg yolks with a whisk.
Add half of the meringue and mix.
Add the remaining meringue and mix with a rubber spatula.
Add the pancake mix and mix until there are no lumps.

Pour the batter into the egg fryer, cover with aluminum foil, and bake over low heat for 5 minutes.
When the surface is dry, turn it over.
Cover with aluminum foil and bake for 3 minutes.
Place the dough on the plastic wrap.
Wrap in plastic wrap and remove from heat.

Pipe the whipped cream onto the dough to a thickness of 0.5cm.
Roll from the end.
Wrap with plastic wrap.
Chill in the refrigerator for 2-3 hours.

ラップから外してロールケーキの端を落とす。
お好みの大きさに切ってお皿に盛って完成。