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バッファローウィング（手羽元と手羽先のバッファローウィング）｜백종원 PAIK JONG WONさんのレシピ書き起こし

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백종원 PAIK JONG WON

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Ingredients

apple cider vinegar : Approximately 1/3 cup (58g)
タバスコ : 約1/2カップ(70g)
塩 : 約大さじ1/4(3.5g)
唐辛子粉 : 大さじ1と1/2(9g)
バター : 1切れ(8g)
手羽元 : 10本(約380g)
手羽先 : 10本(約250g)
サラダ油 : 適量

Time required

40minutes

Procedure

1) make the sauce 01:27
Put (A) into a frying pan and bring to a boil.
Heat for 1 minute.
Transfer to a bowl and cool with water (not listed).
2) make preparations 03:01
Add 2/3 of the sauce to the bowl containing the chicken wings and mix.
Make a cut.
3) bake 03:47
Heat salad oil (not listed) on a baking sheet.
Line up 2.
Bake in the air fryer at 180 degrees for 15-16 minutes.
Turn over and bake at 180 degrees for 12 to 15 minutes.
4) 仕上げる 05:17
3をボウルに入れる。
残りのソースを入れて和えて完成。

Point

・Buffalo wing recipe perfect for snacks.
・Use fine chili powder.
-If you don't have Tabasco, you can use Sriracha sauce instead.
・Adjust the doneness to your preference.
・You can eat it with sriracha sauce if you like.