Shinpei Kurihara "Feast Channel" Time required : 25minutes
バッファローウィング(手羽元と手羽先のバッファローウィング)|백종원 PAIK JONG WONさんのレシピ書き起こし
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- 15.2億回
- Number of Videos
- 827本
Ingredients
- apple cider vinegar : Approximately 1/3 cup (58g)
- タバスコ : 約1/2カップ(70g)
- 塩 : 約大さじ1/4(3.5g)
- 唐辛子粉 : 大さじ1と1/2(9g)
- バター : 1切れ(8g)
- 手羽元 : 10本(約380g)
- 手羽先 : 10本(約250g)
- サラダ油 : 適量
Time required
40minutes
Procedure
-
1)
make the sauce
01:27
Put (A) into a frying pan and bring to a boil.
Heat for 1 minute.
Transfer to a bowl and cool with water (not listed). -
2)
make preparations
03:01
Add 2/3 of the sauce to the bowl containing the chicken wings and mix.
Make a cut. -
3)
bake
03:47
Heat salad oil (not listed) on a baking sheet.
Line up 2.
Bake in the air fryer at 180 degrees for 15-16 minutes.
Turn over and bake at 180 degrees for 12 to 15 minutes. -
4)
仕上げる
05:17
3をボウルに入れる。
残りのソースを入れて和えて完成。
Point
・Buffalo wing recipe perfect for snacks.
・Use fine chili powder.
-If you don't have Tabasco, you can use Sriracha sauce instead.
・Adjust the doneness to your preference.
・You can eat it with sriracha sauce if you like.
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