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30minutes
Heat sesame oil in a frying pan.
Add burdock root and chicken thighs and fry until browned.
Once it's cooked, flip it over.
Add carrots and lotus root and stir-fry.
Put (A) in 1.
Boil over high heat.
Add sugar and soy sauce (for pre-order) and bring to a boil over high heat.
Taste, add soy sauce (to be added later) and bring to a boil.
Intertwine the whole thing.
Place 2 on a plate.
Finish by scattering the edamame.
・Cut the chicken thighs and carrots into easy-to-eat pieces, cut the lotus roots into chunks, and thinly slice the burdock on a diagonal.
・Taste while boiling and adjust to your desired taste.
・By boiling down, the umami is condensed and the result is delicious.
-Add the sweetness first, then add the saltiness.
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