クリーム煮（鶏むね肉とエリンギのクリーム煮）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
Chocolate mousse | Genki Sweets's recipe transcription
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Ingredients
- Fresh cream : 300ml
- Milk chocolate : Three
Time required
30minutes
Procedure
-
1)
Boil milk chocolate
00:15
Finely chop the milk chocolate and boil it in hot water to melt it.
-
2)
Add fresh cream
00:44
Add 100 ml of fresh cream in 2 portions and mix well. (Mix while boiling)
When mixed well, remove from the water bath. -
3)
Whisk cream
01:15
Stir 200 ml of fresh cream to make fresh cream. Whisk until horns are formed.
-
4)
Mix chocolate and cream
01:40
Add 1/3 of the cream to the chocolate and mix each time. If the chocolate is hot, set aside the heat.
-
5)
Pour into a mold
02:15
Pour it into a mold with a parchment paper and hit it against the desk to remove the air inside.
Complete by cooling in the refrigerator for about half a day.
Point
・ Chocolate mousse recipe that can be made with two ingredients. It can be made only with milk chocolate and fresh cream.
・ Be careful not to get burned when boiling in hot water.
・ After mixing the cream and chocolate, pour it into the mold after the heat is removed.
・ Sprinkle cocoa powder on the finish for a beautiful finish.
(* The time required to cool and harden in the refrigerator is not included)
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