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Apple pie | Yu you's recipe transcription

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Ingredients

  • Apple : 2 pieces
  • butter : 20g
  • sugar : 40g
  • Pie sheet : 4 sheets

Time required

40minutes

Procedure

  1. 1) Boil apples 00:36

    Divide the peeled and cored apples into 12 equal parts, spread them in a frying pan, add 10 g of butter and 40 g of sugar, and heat over medium heat. When the sugar has melted, cover it over low heat and simmer for 10 minutes. Adjust the heat between medium and low heat, turn it over occasionally, turn off the heat when the surface becomes brown, and let it cool.

  2. 2) Pie preparation 03:18

    Combine two frozen pie sheets (rectangles) and cut off the corners to make a circle.

  3. 3) Bake a pie 03:34

    Melt butter (20 seconds in a microwave oven at 500w) in a small frying pan, spread the pie sheet molded in 2, and line up the apples with the heat removed. Layer the remaining pie sheet on top, heat over low heat, cover with aluminum foil or lid and heat for 10 minutes. Transfer the pie to a plate, butter it, turn the pie over and put it back in the frying pan, and heat it on low heat for 5 minutes without the lid.

  4. 4) Serve 05:12

    Take on a plate, cool at room temperature, and cut into pieces.

Point

Cut the peeled apples into 4 pieces, remove the core and divide into 3 equal parts to cut into 12 equal parts.
Shake the frying pan or turn the apples over to boil them so that the butter and sugar melt and blend in well.
When laying a pie sheet on a frying pan, melt it to make butter because the frying pan is cold. When you turn the pie over and bake it, the frying pan is already hot, so add the solid butter as it is and spread it all over while melting the butter.
Use a plate to bake the pie while turning it upside down.

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