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パイコロネ｜葉もれ日Kitchenさんのレシピ書き起こし

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Hamorebi Kitchen

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Ingredients

冷凍パイシート : 2枚
溶き卵 : 適量
(A) Egg : 1個
(A) Granulated sugar : 30g
(A)薄力粉 : 20g
(A) Milk : 200ml
ミルクチョコレート : 1枚(50g)
粉糖 : お好みで

Time required

135minutes

Procedure

1) 型を作る 00:33
Spread the milk carton, cut off the bottom part with scissors, and cut it to a size of about 13 x 11.5 cm. (4 pieces can be cut from one milk carton.) Wrap the cavity so that it has a diameter of about 2 cm, and staple the ends. Wrap the cooking sheet over it and insert both ends into the cavity.
2) Cut the pie sheet 01:39
Place the pie sheet on a chopping board that has been dusted, stretch it with a rolling pin until it reaches a length of 30 cm, and cut it into 4 equal parts.
3) 型にパイシートを巻き付ける 02:25
Wrap 2 around the mold made in 1. Connect and wrap two pie sheets per mold.
4) パイを焼く 02:54
Place 3 on the top plate with a cooking sheet, spread the beaten egg on the surface, and bake in an oven toaster at 200 ° C for about 25 minutes. Remove the heat from the baked pie, remove the mold inside, and let it cool at room temperature.
5) カスタードを作る 03:52
Add (A) to the heat-resistant bowl in order and mix well each time. Cover with plastic wrap and heat in a 500w microwave for 2 minutes. Take it out of the microwave, mix it again, and heat it again in the microwave for 1 minute. Finally mix well again.
6) チョコレートを加える 05:34
Add chocolate to 5 and mix with residual heat to melt. Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
7) チョコカスタードをコロネに絞り入れる 06:20
6を搾り袋に移し、コロネの中に絞り入れる。お好みで粉糖をかけたら完成。

Point

・ Remove the pie sheet from the bag about 10 minutes before use and thaw it at room temperature.
・ When wrapping the pie sheet around the mold, it is important to wrap it at a slight angle and hold the end of the pie sheet with your fingers.
・ When baking a pie, move it from time to time so that the pie is evenly browned. When it gets brown, cover it with aluminum foil.
・ Shake the cake flour used for custard before adding it. If you have a lump at the end, you should clean it up.