出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
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餅（ブロッコリーチーズ餅）｜元気ママキッチンさんのレシピ書き起こし
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Ingredients
- broccoli : 120g
- オリーブオイル : 2まわし
- コンソメ : 小さじ1/2
- 切り餅 : 2個
- チーズ : 適量
Time required
10minutes
Procedure
-
1)
Prepare the broccoli
00:26
Finely chop the broccoli.
Place the broccoli in a heat-resistant container. -
2)
heat up
01:05
Place consommé and olive oil in a heat-resistant container and mix with a spoon.
Cover and heat in a 600W microwave for 2 minutes.
Wet the cut mochi with water (not listed) and place it in a heat-resistant container.
Place the broccoli on top of the cut mochi.
Add cheese.
Close the lid and heat in a 600W microwave for 2 minutes.
Point
・Use the amount of broccoli you like.
- Also use the stems of broccoli.
- Consomme can be substituted with salt, Japanese-style granules, or white soup stock.
・For step 2, heat the cut mochi until it becomes soft.
・Use the amount of cheese you like.
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