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スカロッピーネ（豚ヒレ肉とレモンのスカロッピーネ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし

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小倉知巳のイタリアンプロ養成講座

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Ingredients

pork tenderloin : 100g
新玉ねぎ : 1/4個
レモン : 2 pieces
chicken bouillon : 適量
ローズマリー : 適量
オリーブオイル(焼き用) : 適量
小麦粉 : 適量
マッシュポテト : 適量
オリーブオイル(仕上げ用) : 適量

Time required

40minutes

Procedure

1) Prepare the pork tenderloin 03:00
Make a cut in the pork tenderloin and pound it with a meat hammer.
Cut the pork tenderloin.
Sprinkle salt (not listed) on both sides.
Cut the new onions along the fibers into 5mm to 1cm wide pieces.
Cut the lemon into 1cm wide pieces.
2) heat up 05:07
Heat olive oil (for grilling) in a frying pan.
Dust the pork tenderloin with flour and place in a frying pan.
Once it's grilled, turn it over and add the lemon and fresh onion.
Add salt (not listed) and bake.
Add chicken broth and rosemary and bring to a boil.
3) Serve 09:56
Place mashed potatoes on a plate.
Arrange the pork tenderloin from Step 2 and rosemary.
Add olive oil (for finishing) to Step 2, mix to thicken, and pour over the pork fillet.

Point

-Made using the sourness of lemons.
・We use domestically produced pesticide-free lemons.
・If the lemon is not pesticide-free, rub it with salt to remove the pesticides.
・Pork fillet can be substituted with pork thigh, chicken, or pork belly.