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Pizza (fresh mozzarella cheese and basil pizza) | Table diary 식탁일기's recipe transcription

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식탁일기 table diary

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Ingredients

strong flour : 150g
水 : 110g
イースト : 1g
砂糖 : 3g
塩 : 3g
オリーブオイル : 10g
トマトソース : 大さじ2
フレッシュモッツァレラチーズ : 適量
バジル : 適量

Time required

40minutes

Procedure

1) make the dough 00:11
Combine water, sugar, and yeast in a bowl and mix with a whisk.
Add olive oil and mix.
Add the strong flour and salt and mix with a rubber spatula for 3 minutes until there are no lumps.
Cover and place in the refrigerator for 30 minutes.
Wet your hands with water (not listed) and knead.
Knead the dough by tapping it in the bowl 20 times.
Cover and place in the refrigerator for 30 minutes.
Wet your hands with water (not listed) and knead.
Knead the dough by tapping it in the bowl 20 times.
Cover and let rise in a warm place for 2 hours.
Leave in the refrigerator overnight.
Sprinkle flour (not listed) on the surface of the dough.
Peel off the edge of the dough and remove. Cover and leave for 1 hour.
Sprinkle with flour (not listed).
Press and stretch with your hands.
2) bake 03:06
Put 1 in the frying pan.
Brush with olive oil and tomato sauce.
Top with fresh mozzarella cheese.
Cover and reduce heat to low.
Bake for about 10 minutes.
Grill on the burner for 3 minutes.
3) finish 04:08
Place 2 on a plate.
Complete with basil.

Point

- Recipe for making pizza in a frying pan.
・The time required to leave the dough in the refrigerator for 30 minutes and fermentation is not included in the required time.
・The standard temperature for warm places is 27 degrees.
・The approximate time to leave it in the refrigerator overnight is 15 to 24 hours.
・No need to preheat the frying pan.