そうめん（ピリ辛そうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 8minutes
#Japanese food
#Appetizers
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
煮物（すき煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- 牛薄切り肉 : 200g
- 木綿豆腐 : 400g
- 長ネギ : 150g
- えのき茸 : 150g
- 春菊 : 150g
- (A)水 : 200g
- (A)酒 : 大さじ4
- (A)みりん : 大さじ4
- (A)醤油 : 大さじ4
- (A)砂糖 : 大さじ3
Time required
5minutes
Procedure
-
1)
cut the material
00:10
Cut off the stone ends of the enoki mushrooms and cut into bite-sized pieces.
Trim the ends of the green onion and cut into thin diagonal slices.
Wash the garland chrysanthemum and cut it into bite-sized pieces.
Cut the firm tofu into bite-sized pieces. -
2)
煮詰める
00:52
Put (A) in a pot and bring to a boil over medium heat.
Add the enoki mushrooms, green onions, and firm tofu to the pot and simmer for 2 to 3 minutes.
Leave a space in the pot and add the shungiku and thinly sliced beef, and once they are cooked through, it's done.
Point
・You can also add your favorite vegetables and mushrooms.
・It is also recommended to use grilled tofu, which does not fall apart when cooked.
・While loosening the thinly sliced beef, remove any scum from boiling down.
・You can also add rice to make zosui (rice porridge) or add udon noodles and eggs to make it delicious.
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