揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
#Meat dish
#Udon
#For children
#For adults
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Beef Udon ｜ Kenmasu Cooking's recipe transcription
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Ingredients
- Frozen udon : 1 ball
- Beef top : 100g
- cabbage : 100g
- Chinese chive : 1/3 bundle
- Grilled meat sauce : Appropriate amount
- water : 400cc
- Noodle soup : 80cc
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
01:09
Cut the cabbage into 2 cm squares and wash with water.
Add beef and grilled meat sauce to the bowl and knead well to season. -
2)
Make sauce
02:47
Add water and mentsuyu to the bowl and mix.
Lightly wash the frozen udon noodles, put them in, and spread cabbage and leeks from above.
Sprinkle the beef from above. -
3)
Heat udon
05:17
Wrap lightly and heat in a 700w microwave for 10 minutes.
Point
・ Beef is deliciously finished just by heating it in the microwave by first kneading the sauce of the grilled meat and seasoning it.
・ Make soup with water: 5 and mentsuyu: 1.
・ Do not wrap the plastic wrap too tightly, but lightly wrap it so that there is an escape route for the air.
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