Pasta (Japanese-style Komatsuna pasta) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 20minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
#作り置き
Sauce (green onion salt sauce) | Recipe transcription by coris cooking
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Ingredients
- 長ネギ(白い部分の多いもの) : 1本
- ごま油 : 約100g
- (A)塩 : 大さじ1
- (A)粗挽き黒コショウ : 小さじ1/2
Time required
10minutes
Procedure
-
1)
切る
00:32
Wash the green onions, cut off the roots and green parts, and chop them finely.
-
2)
味付けをする
01:33
1を保存瓶に入れる。
(A)を加えて、ごま油を1が完全に浸かるくらいまで注ぎ入れる。
軽く混ぜ合わせる。
常温で一晩寝かせて完成。
Point
・Recipe for a versatile seasoning that can be used for dipping sauces for yakiniku and shabu-shabu, fried rice, yakisoba, etc.
- Can be stored in the refrigerator for 10 days to 2 weeks, making it convenient for making ahead of time.
- Sterilize storage jars with boiling water before using them to prevent food damage.
・When chopping green onions, make a cross-cut vertically before cutting to make them cut more quickly and neatly.
・When it is thick, it is best to store it in the refrigerator or a cool place.
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