パウンドケーキ（米粉の抹茶パウンドケーキ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 50minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#Easy
#作り置き
Sauce (green onion salt sauce) | Recipe transcription by coris cooking
お気に入りに追加
- Number of Subscribers
- 15.8万人
- Number of View
- 3,801.1万回
- Number of Videos
- 1,233本
Ingredients
- 長ネギ(白い部分の多いもの) : 1本
- ごま油 : 約100g
- (A)塩 : 大さじ1
- (A)粗挽き黒コショウ : 小さじ1/2
Time required
10minutes
Procedure
-
1)
切る
00:32
Wash the green onions, cut off the roots and green parts, and chop them finely.
-
2)
味付けをする
01:33
1を保存瓶に入れる。
(A)を加えて、ごま油を1が完全に浸かるくらいまで注ぎ入れる。
軽く混ぜ合わせる。
常温で一晩寝かせて完成。
Point
・Recipe for a versatile seasoning that can be used for dipping sauces for yakiniku and shabu-shabu, fried rice, yakisoba, etc.
- Can be stored in the refrigerator for 10 days to 2 weeks, making it convenient for making ahead of time.
- Sterilize storage jars with boiling water before using them to prevent food damage.
・When chopping green onions, make a cross-cut vertically before cutting to make them cut more quickly and neatly.
・When it is thick, it is best to store it in the refrigerator or a cool place.
関連するレシピ
卵とじ（椎茸の卵とじ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
![Cabbage rolls (cabbage rolls with minced chicken breast and mushrooms) | Transcript of recipe by Dareuma [culinary expert]](https://i.ytimg.com/vi/YsDEvLRVjaA/mqdefault.jpg)
Cabbage rolls (cabbage rolls with minced chicken breast and mushrooms) | Transcript of recipe by Dareuma [culinary expert]
Who horse [cooking expert] Time required : 40minutes
塩昆布和え（ブロッコリーの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
サラダ（お米のサラダ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 25minutes
ラーメン（魚介と鶏豚スープの醤油ラーメン）｜ラーメンろたすさんのレシピ書き起こし
ラーメンろたす Time required : 90minutes
肉巻き（肉巻き餅すき焼き）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
