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10minutes
Wash the green onions, cut off the roots and green parts, and chop them finely.
1を保存瓶に入れる。
(A)を加えて、ごま油を1が完全に浸かるくらいまで注ぎ入れる。
軽く混ぜ合わせる。
常温で一晩寝かせて完成。
・Recipe for a versatile seasoning that can be used for dipping sauces for yakiniku and shabu-shabu, fried rice, yakisoba, etc.
- Can be stored in the refrigerator for 10 days to 2 weeks, making it convenient for making ahead of time.
- Sterilize storage jars with boiling water before using them to prevent food damage.
・When chopping green onions, make a cross-cut vertically before cutting to make them cut more quickly and neatly.
・When it is thick, it is best to store it in the refrigerator or a cool place.
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