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ガトーショコラ（板チョコレートのガトーショコラ）｜ゆうスイーツ研究家さんのレシピ書き起こし

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Yu Sweets Researcher

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Ingredients

chocolate bar : 3 pieces (150g)
無塩バター : 100g
卵 : 3個(約150g)

Time required

65minutes

Procedure

1) make preparations 01:16
Crush the chocolate bar with a rolling pin, leaving the silver paper intact.
Place the chocolate bar in a bowl.
Melt unsalted butter in a 500W microwave for 50 seconds to 1 minute.
2) make the dough 02:43
Boil water (not listed) in a frying pan and add kitchen paper.
Add the bowl containing the chocolate bar and turn off the heat or lower the heat to low and stir to melt.
Add melted unsalted butter and mix.
Remove the bowl from the water bath and lower the temperature to about human body temperature.
Add eggs one at a time and mix with a whisk.
3) bake 04:24
Pour 2 into a mold lined with parchment paper.
Smooth the surface with a spatula.
Place kitchen paper on a griddle and add hot water (not listed).
Place the mold on top and cover with aluminum foil.
Bake in a toaster at 180 degrees (750W) for 50 minutes.
4) 仕上げる 05:53
トースターから取り出して粗熱をとる。
型から取り出して完成。

Point

・Recipe for gateau chocolat that can be made in a toaster.
・A pound mold of 18cm x 9cm x 9cm is used.
・M size eggs are used.
- Chilling chocolate bars makes them easier to break.
・If you add the eggs all at once when making the dough, it will separate easily.
・If baking in the oven, bake at 150-160 degrees for 40 minutes.
・When cutting, warm up the knife to make the cross-sections more beautiful.