焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
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Hot Pot (Yuzu Hotpot with Bean Sprouts and Pork Seeds) | Recipe transcription from cooking expert Ryuji's Buzz Recipe
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Ingredients
- Bean sprouts : 1 pack
- 豚こま肉 : 250g
- 木綿豆腐 : 1/2丁
- もやし : 200g
- (A)Water : 600cc
- (A) Hondashi : 小さじ2
- (A) Soy sauce : 大さじ2
- (A)Mirin : 大さじ2
- (A) Alcohol : 小さじ2
- 柚子胡椒 : 小さじ2
- 七味唐辛子 : 適量
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
02:38
Cut off the roots of the bean sprouts and cut them into 2 equal parts, and cut the tofu into 6 equal parts.
-
2)
仕上げる
06:10
フライパンを火にかけ(A)を全て加え沸騰させる。
もやしを加えその上に豆腐を乗せ、もう一度沸騰させる。
豚こま肉を加えある程度火が通ったら、柚子胡椒を加え溶かしこむ。
アクが出てきたら取り、豆苗を乗せ七味唐辛子を振りかけて完成。
Point
・Since there are no ingredients containing carbohydrates, this hot pot is low in carbohydrates.
・It is best to choose thin pork with as much fat as possible.
・If you don't care about fat, you can replace the pork with pork loin, etc.
・Adding yuzu pepper eliminates the smell of pork.
・If you have Shirataki, you can enjoy changing the taste by adding it halfway through.
関連するレシピ
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Cooking expert Ryuji's buzz recipe Time required : 30minutes
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