Cooking expert Ryuji's buzz recipe Time required : 10minutes
チョコレート(タブレットチョコ)|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- (A) Black chocolate : 50g
- (A) Milk chocolate : 50g
- (A) White chocolate : 45g
- (A)Strawberry chocolate : 45g
- (B)Orange dried fruit : 適量
- (B) Strawberry dried fruit : 適量
- (B) Dried fruit mix : 適量
- (B) Mixed nuts : 適量
- (B) Pistachio : 適量
Time required
15minutes
Procedure
-
1)
make marble chocolate
01:50
Place a baking sheet on the top plate of the oven.
Divide (A) into appropriate sizes.
Arrange the chocolates on a baking sheet so that they vary in color.
Heat in an oven preheated to 120℃ for 3 minutes.
Once the chocolate has melted, use a bamboo skewer to create marble-like patterns. -
2)
topping
04:26
Arrange (B) on 1 in a well-balanced manner as you like and top with toppings.
Place in the refrigerator for 30 to 60 minutes to cool. -
3)
finish
10:08
Remove 2 from the refrigerator, cut into appropriate sizes, and place in a wrapping bag.
Point
・Time required does not include time spent cooling in the refrigerator.
・When placing the chocolates on the baking sheet, there may be a slight gap between them.
・You can enjoy a variety of flavors and toppings by changing the melted chocolate and toppings.
・When making in the microwave, place a baking sheet in a heat-resistant container and heat in 30 second increments until the chocolate melts, keeping an eye on it.The rest of the process is the same as when making in the oven.
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