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チョコレート（タブレットチョコ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) Black chocolate : 50g
(A) Milk chocolate : 50g
(A) White chocolate : 45g
(A)Strawberry chocolate : 45g
(B)Orange dried fruit : 適量
(B) Strawberry dried fruit : 適量
(B) Dried fruit mix : 適量
(B) Mixed nuts : 適量
(B) Pistachio : 適量

Time required

15minutes

Procedure

1) make marble chocolate 01:50
Place a baking sheet on the top plate of the oven.
Divide (A) into appropriate sizes.
Arrange the chocolates on a baking sheet so that they vary in color.
Heat in an oven preheated to 120℃ for 3 minutes.
Once the chocolate has melted, use a bamboo skewer to create marble-like patterns.
2) topping 04:26
Arrange (B) on 1 in a well-balanced manner as you like and top with toppings.
Place in the refrigerator for 30 to 60 minutes to cool.
3) finish 10:08
Remove 2 from the refrigerator, cut into appropriate sizes, and place in a wrapping bag.

Point

・Time required does not include time spent cooling in the refrigerator.
・When placing the chocolates on the baking sheet, there may be a slight gap between them.
・You can enjoy a variety of flavors and toppings by changing the melted chocolate and toppings.
・When making in the microwave, place a baking sheet in a heat-resistant container and heat in 30 second increments until the chocolate melts, keeping an eye on it.The rest of the process is the same as when making in the oven.