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Tenshinhan｜Miki Mama Channel's Recipe Transcription

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Miki Mama Channel

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Ingredients

egg : Four
Crab stick : Ten
Pure white sesame oil (for adding to egg juice) : 1 tablespoon
soy sauce : 1/2 teaspoon
Leek : 1/3 bottle (50g)
Pure white sesame oil (for frying green onions) : 2 tablespoons
water : 1 cup (200cc)
Chicken soup base : 1 tsp
Oyster sauce : 2 tablespoons
soy sauce : 2 tablespoons
vinegar : 2 tablespoons
sugar : 2 tbsp and 1/2 tbsp
potato starch : 1 tablespoon
Pure white sesame oil (for adding to sweet and sour sauce) : 1/2 tbsp
Hot rice : 3 go
Green onions : Appropriate amount

Time required

15minutes

Procedure

1) Make egg juice 00:37
Break the egg into a bowl, add crab sticks, pure white sesame oil, and soy sauce and mix.
Cut the ingredients and pour rice on a platter of about 30 cm.
2) Cut the green onions 01:13
Finely chop the green onions and chop the all-purpose green onions into small pieces.
Put the green onions in a frying pan.
3) Bake the egg foo young 02:11
Sprinkle pure white sesame oil in a 26 cm frying pan, heat on high heat, add green onions and fry for about 1 minute until tender.
When it makes a roasting sound, set it to medium heat, pour in the egg liquid and stir with chopsticks to make it half-cooked.
Shake the frying pan, and when the bottom of the crab ball has hardened, place it on a plate with rice.
4) Make bean paste 03:22
Turn off the heat in the frying pan and wipe off any dirt with kitchen paper.
Add water, chicken broth, oyster sauce, soy sauce, vinegar, sugar, and potato starch, mix with a wooden spatula, and heat on high heat for about 1 minute until the potato starch is completely melted.
5) Finish 04:10
Sprinkle in the remaining pure white sesame oil and mix.
Sprinkle all-purpose onions on top of 3.

Point

・ By adding pure white sesame oil to the egg liquid, the egg will not harden and will be finished softly.
・ By frying in pure white sesame oil in the egg liquid, the taste of the egg is trapped from the outside, so it becomes a firm egg foo young.
・ Bake only one side of the egg foo young to make it half-cooked.
・ Sweet and sour bean paste potato starch will not be fooled if it is completely melted with the heat off and then heated.
・ Adding pure white sesame oil to the finish of sweet and sour sauce gives a mellow and elegant finish.