炊き込みご飯（サバ缶とトマトと舞茸の炊き込みご飯）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 50minutes
#Appetizers
#Side dishes
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
炒め物（豚バラ肉の豆苗餅巻き）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Bean sprouts : 1 bunch
- pork belly : 5 sheets
- スライス餅 : 5枚
- にんにくパウダー : 適量
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1と1/2
- 米油 : 小さじ1
Time required
30minutes
Procedure
-
1)
make preparations
00:13
Separate the bean sprouts from the root.
Spread the pork belly.
Fold the sliced mochi into 4 pieces to match the width of the pork belly.
Place the bent slices of mochi and bean sprouts on top of the pork belly.
Roll it from the end. -
2)
bake
02:09
Heat rice oil in a frying pan.
Bake 1 side by side.
Once the pork belly is browned, turn it over.
Sprinkle with garlic powder. -
3)
season it
03:18
When the pork belly is cooked, add (A).
Mix the pork belly and sauce well and it's done.
Point
・For cut mochi, cut it thinly.
・It is better to wrap the legumes a little more.
・If the bean sprouts are too long, bend the ends appropriately before rolling.
・Use 2 pieces of short pork belly.
- Wipe off excess oil that comes out during baking with kitchen paper.
・Eat freshly baked rice cakes while they are still soft.
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