Cheesecake (Basque cheesecake with vanilla ice cream in a cup) | Recipe transcription by syun cooking
syun cooking Time required : 25minutes
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Ice cream (mint chocolate ice cream) | Transcript of Peaceful Cuisine's recipe
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Ingredients
- (A) Cashew nuts : 100g
- （A）ココナッツオイル : 20g
- （A）太白ごま油 : 80g
- （A）きび砂糖 : 100g
- （A）メープルシロップ : 100g
- （A）豆乳 : 600g
- （A）ミント : 15g
- バニラエクストラクト : 小さじ1
- （B）カカオバター : 30g
- （B）カカオパウダー : 30g
- （B）メープルシロップ : 15g
Time required
30minutes
Procedure
-
1)
Make mint ice cream
00:10
Put (A) in the blender and stir.
Add vanilla extract and mix. -
2)
Make chocolate
03:19
Put (B) in a pan and heat over low heat to melt.
-
3)
Finish
04:27
Put 1 in an ice cream maker and turn.
After about 10 minutes, add 2 little by little and harden.
Cool and harden in the freezer for about 6 hours to complete.
Point
・ If the coconut oil is solid, dissolve it.
・ Vegetable oil can be used as a substitute for thick white sesame oil.
・ Maple syrup can be changed to your favorite liquid sweetener.
・ Soy milk can be changed to coconut milk or almond milk.
・ Vanilla extract can be replaced with vanilla essence.
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