Stewed hamburger ｜ Party Kitchen --Recipe transcription of Party Kitchen

Finely chop the onion. Heat the oil (outside the amount) in a frying pan and fry on low medium heat until the onions turn golden brown. After frying, transfer to a vat and let cool.

Put minced beef and pork in a bowl, add salt to it, and knead quickly until it becomes sticky.
Add 1 cold onion and (A) and mix well.

Put cheese in the meat sauce of 1 and shape it, and let it rest in the refrigerator for 30 minutes.

Finely chop the garlic, slice the onion, and divide the mushrooms into small bunches.
Cut the potatoes into bite-sized pieces and heat them in the microwave.

Heat the butter (outside the amount) in a frying pan, fry the garlic, add the onions when the scent comes out, and fry until slightly brown.
Add Bunashimeji mushrooms and fry lightly.

Add canned tomatoes, canned demiglace sauce, red wine, laurier, consomme granules, sugar and salt and pepper and simmer on medium heat for 10 to 15 minutes.
Add butter and soy sauce as a secret ingredient.

Heat the oil in a frying pan and bake on medium heat for 2-3 minutes on one side of the hamburger.
At this time, the potatoes that have been heated in the microwave are also baked and taken out once.
Turn it over, reduce the heat to low, cover and steam for 8 minutes.

Add the stewed sauce of 6 to the baked hamburger steak, take out the bay leaf, and add the potatoes that have been taken out once.
Cover and simmer on medium heat for 5 minutes.

Put the hamburger in a bowl and sprinkle with parsley.