クレープ（ホットケーキミックスのクレープ）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 30minutes
Strawberry raw chocolate tart | Genki Sweets's recipe transcription
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Ingredients
- Strawberry chocolate : 350g
- Fresh cream : 230cc
- cookie : About 200g
- Powdered sugar : Appropriate amount
Time required
65minutes
Procedure
-
1)
Make tart dough
00:58
Put the cookies in a clean storage bag and crush them into small pieces using a rolling pin. After crushing, transfer the contents to a bowl.
-
2)
Melt chocolate
01:41
Add 100g of strawberry chocolate to a bowl by hand and boil in hot water to dissolve. Add 30cc of fresh cream and mix well.
-
3)
Add 2) to 1)
02:15
Add 2) to 1) and mix thoroughly as if kneading.
-
4)
Spread 3) in a mold
02:45
Spread the parchment paper on the cake mold, spread 3) on the bottom and sides of the mold, and cool in the refrigerator.
-
5)
Make raw chocolate
03:15
Insert 250g of strawberry chocolate into a heat-resistant bowl by hand, add 200cc of fresh cream, and boil in hot water to dissolve. When it melts, remove it from the water bath.
-
6)
Pour raw chocolate into a mold
03:53
Pour the raw chocolate into the mold. Refrigerate for half a day to harden. Decorate with powdered sugar and complete.
Point
・ A recipe for "Strawberry Pavé Chocolate Tart" that looks cute and can be made with 3 ingredients.
・ The cream can be either vegetable or animal.
・ The cake mold used this time is a mold with a diameter of 18 cm.
・ As a guide when mixing the ingredients of the tart dough, it is good if you hold it in your hand and put it together until it hardens.
* There is no recipe for decorative cream this time. Sprinkle with powdered sugar and decorate it to create your favorite image.
* The time required to cool and harden in the refrigerator for half a day is not included in the required time.
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