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チョコレート(ココアクッキーチョコレート)|まんまるkitchenさんのレシピ書き起こし

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Ingredients

  • cocoa cookies : 18 sheets
  • ビスケット : 14枚
  • ブラックチョコレート(生地用) : 150g
  • ブラックチョコレート(コーティング用) : 50g
  • チョコペン : 適量

Time required

20minutes

Procedure

  1. 1) crush 00:51

    Put the cocoa cookies in a bowl and crush them in the bottom of the cup.
    Add the biscuits and roughly crush them in the bottom of the cup.

  2. 2) Melt black chocolate (for dough) 01:52

    Break the black chocolate (for dough) and put it in a bowl.
    Heat in the microwave at 600W for 2 minutes.
    Mix and dissolve.

  3. 3) make the dough 02:31

    Put 2 into 1 and mix.

  4. 4) 成形する 02:51

    クッキングシートを敷く。
    3をスプーンで1杯取り、丸めて並べる。

  5. 5) ブラックチョコレート(コーティング用)を溶かす 03:11

    ブラックチョコレート(コーティング用)を割ってボウルに入れる。
    電子レンジで600W1分加熱する。
    混ぜて溶かす。

  6. 6) トッピングをする 03:38

    ハケを使って5を4の表面に塗る。
    チョコペンをお湯(分量外)で溶かし、トッピングをして完成。

Point

・The amount is for 10 to 14 pieces.
・In step 1, a bowl is used, but you can also use a storage bag.
・During step 1, crush the cocoa cookies so that there are no large lumps.
・In step 2, if the black chocolate (for dough) does not melt completely, add 10 seconds to the heating time.
・You can substitute black chocolate (for coating) with milk chocolate or white chocolate.

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