餅（焼きあんこ餅）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
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Deep-fried egg and mayonnaise｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Atsuage : 1 sheet
- egg : 1 piece
- mayonnaise : Appropriate amount
- salt : a little
- Black pepper : a little
Time required
12minutes
Procedure
-
1)
Hollow out the middle of Atsuage
00:45
Place the fried tofu on the aluminum foil and hollow out the center.
-
2)
Place mayonnaise and eggs
00:57
Surround it with mayonnaise and put the eggs in the dents.
-
3)
Bake in a toaster
01:16
Bake in a toaster for about 10 minutes, sprinkle salt on the eggs, and sprinkle with black pepper to finish.
Point
・ Drain the oil from the thick fried tofu as needed. Make a cut with a kitchen knife and then hollow out with a spoon.
・ If you want to cook the eggs well, adjust the heating time of the toaster.
・ Depending on the amount of mayonnaise, it is advisable to sprinkle some salt on the egg.
・ The amount of salt and black pepper can be adjusted to your liking.
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