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Eight treasures | Party Kitchen ――Recipe transcription of party kitchen

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Ingredients

  • shrimp : 6 tails
  • salt : Small amount
  • Liquor : 1 tsp
  • Potato starch (for sprinkling on shrimp) : Appropriate amount
  • Chopped pork : 100g
  • Sake (for pork seasoning) : 1 tsp
  • Dark soy sauce (for pork seasoning) : 1 tsp
  • Potato starch (for sprinkling on pork) : Appropriate amount
  • Wood ear : 3g
  • carrot : 1/4
  • Chinese cabbage : 2-3 sheets
  • Boiled bamboo shoots : 1/4 piece
  • Quail eggs (boiled) : 4-6 pieces
  • (A) Water : 180ml
  • (A) Salt : A little less than 1 teaspoon
  • (A) Sugar : 1 tsp
  • (A) Liquor : 1 tablespoon
  • (A) Dark soy sauce : 1 tsp
  • (A) Oyster sauce : 1 tsp
  • (A) Chinese soup stock : 1 tsp
  • pepper : a little
  • Water-soluble potato starch : Appropriate amount

Time required

40minutes

Procedure

  1. 1) Prepare the shrimp 00:13

    Remove the shell and back of the shrimp, rub it with salt and sake, wipe off the water after about 10 minutes, sprinkle with potato starch and boil it.

  2. 2) Prepare the ingredients 00:54

    Season the chopped pork with sake and dark soy sauce, knead it, and sprinkle it with potato starch after about 10 minutes.
    Rehydrate the wood ear mushrooms with water and cut into appropriate sizes.
    Peel the carrots and cut them into strips.
    Cut the Chinese cabbage into pieces of appropriate size and chop the leaves.
    Slice the boiled bamboo shoots into thin slices.

  3. 3) Make a combined seasoning 03:11

    Put (A) in a bowl and mix.

  4. 4) Fry the pork 04:29

    Heat the cooking oil (outside the amount) in a frying pan and fry the pork over high heat to remove it.

  5. 5) Add carrots, bamboo shoots, and Chinese cabbage in that order. 04:56

    Add salad oil as needed, add carrots, bamboo shoots, and Chinese cabbage in that order over high heat and fry.

  6. 6) Add shrimp, quail eggs, and wood ear mushrooms and entangle 05:38

    When it's cooked to a certain extent, add the pork, boiled shrimp, quail eggs, and wood ear mushrooms and entangle them.

  7. 7) Add seasoning 06:01

    Add seasoning and heat over medium heat. Add the desired amount of pepper to taste.

  8. 8) Add toromi with water-soluble potato starch 07:04

    When the vegetables are tender and tender, mix the potato starch and water to make a water-soluble potato starch, and add it while mixing well to thicken it.

Point

・ Remove the odor of shrimp by rubbing it with salt and sake.
・ By adding carrots, bamboo shoots, and Chinese cabbage in that order, starting with the ones that are difficult to cook, the finish will be the same.
・ Stir-fry pork and shrimp separately and boil them to prevent them from becoming hard.
・ When adding potato starch with water-soluble potato starch, add it while mixing it in a well-heated state to prevent it from becoming lumpy.

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